tag:blogger.com,1999:blog-8685723366142370856.post271135037431709135..comments2023-05-13T05:31:41.015-05:00Comments on Sweet Homestead Alabama: Make sauerkraut… it’s easy and delicious!Melissa Pricehttp://www.blogger.com/profile/15855126813346312708noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8685723366142370856.post-15959853043238842082010-04-13T10:03:45.468-05:002010-04-13T10:03:45.468-05:00Thx so much! i will praying for you!Thx so much! i will praying for you!Staceyhttps://www.blogger.com/profile/14219651342782649066noreply@blogger.comtag:blogger.com,1999:blog-8685723366142370856.post-83285463861169877882010-04-13T09:43:13.706-05:002010-04-13T09:43:13.706-05:00One more thing about the sauerkraut. I tried it af...One more thing about the sauerkraut. I tried it after one week, and it tasted super salty. I was afraid it wasn't going to be any good. But after one month, all the flavors melded and it was amazing. So... all that to say I'd give it at least one month before eating it.Melissa Pricehttps://www.blogger.com/profile/15855126813346312708noreply@blogger.comtag:blogger.com,1999:blog-8685723366142370856.post-75625975666801604632010-04-13T09:40:39.625-05:002010-04-13T09:40:39.625-05:00Stacey, it's so good to see you around here! I...Stacey, it's so good to see you around here! I hope all is well for you and yours. I, too, love sauerkraut. This is the BEST I've ever had. I'll NEVER buy store-bought again. Here's a link to making your own whey. It's actually a by-product from cheese making. (I must confess I rarely have it in my kitchen.)<br /><br />http://www.cheeseslave.com/2009/05/01/how-to-make-whey/<br /><br />The sauerkraut was delicious without the whey, so don't let that discourage you. Just add the extra salt.<br /><br />I'm not feeling better yet, but I'm still hopeful it is coming. God is the Great Physician, and he knows my needs. He is able! :)Melissa Pricehttps://www.blogger.com/profile/15855126813346312708noreply@blogger.comtag:blogger.com,1999:blog-8685723366142370856.post-49550050291599762192010-04-13T08:57:13.279-05:002010-04-13T08:57:13.279-05:00Oh my Goodness! I have tons of cabbage in my fridg...Oh my Goodness! I have tons of cabbage in my fridge! I always do and right now I have a bag of it all shredded because I was going to make coleslaw but could never find a good dressing. I have tons of sea salt but i don't have any whey. Frankly I am embarrassed to say I don't even know where to get it. I guess I always thought I needed to cook the cabbage and use a lot of vinegar but I was wrong. I love sauerkraut!!!! Can't wait to try it. I even have brand new jars just calling my name. Thank You for posting this. By the way your homestead has me dreaming about a vacation. It is so gorgeous!!! And I hope you are starting to feel some what normal again.Staceyhttps://www.blogger.com/profile/14219651342782649066noreply@blogger.comtag:blogger.com,1999:blog-8685723366142370856.post-73607861111973629612010-04-02T14:44:13.879-05:002010-04-02T14:44:13.879-05:00You make it look really easy Melissa. The only ti...You make it look really easy Melissa. The only time I tried sauerkraut was when I was about six or seven, a German lady who lived near us gave me some, I thought it was horrible but maybe I'd like it now, I remember hating stewed fruit as a child, now I love it.Annhttps://www.blogger.com/profile/12502956712451039318noreply@blogger.com