Seeing these on my counter always means one thing: banana nut bread must be made.
Remember these? They did not disappoint! Just look at those sunshiny yolks… Girls, you make mama proud.
Around here, I mill my own flour. I can’t recommend it to you more highly.
This is my recipe for banana nut bread. I did change it up some this time - I can’t seem to help myself. I almost always change a recipe in some way, usually because I have different ingredients on hand. This time I had an extra banana, so I threw in 4 bananas. And I had an extra egg, so in went 3 eggs. I also love changing up the flours. This time I used 1 cup of whole wheat flour and 1 cup of spelt flour. I must say, it turned out soooo good! Even better than the original version. Spelt is one of my favorite flours. It seems to make baked goods more tender, light, and moist. Who would argue with those results?
Mmmm…. it smells good.
And it tastes good, too!