I’ve wasted no time getting to know my new kitchen. I feel right at home in this new space.
Have I introduced you to my old friend Fannie Farmer? You really should get to know her yourself.
She makes the most amazing apple cobbler. Oh, my! This stuff is soooo very delicious.
This morning my garden offered up Contender green beans, yellow crookneck summer squash, rosemary, tomatoes, and a Cajun bell pepper.
Sliced and roasted with a little extra-virgin olive oil and sea salt, they were divine.
These will be next year’s Cajun bell peppers.
And last but certainly not least, a whole grain English muffin lightly toasted and filled with all natural sausage links and an organic brown egg.
Yes, I still enjoy washing dishes here!