This meatloaf is so good! I must admit, I’ve always been a big fan of meatloaf. My mom has a wonderful recipe that I’ve made for my own family for years now. What I like about the Nourishing Traditions recipe is all the added vegetables that are tucked inside it!
Seriously, look at all those veggies! And every member of the family eats this dish with glee… (mama is smiling.)
I adapted the original recipe to suit our family’s needs: gluten free rolled oats were substituted in place of the bread crumbs, I omitted the chili flakes (for the kids), and kicked up the cracked black pepper. I chose to use a mix of ground turkey and ground beef in equal amounts, and I omitted the ground heart and fish sauce (mainly because I didn’t have these ingredients on hand).
This is the meatloaf all ready to go into the oven. IT’S SO GOOD!!!
If you’d like to give the recipe a try yourself, you can find it recipe here.